Cheddar Corn Chowder


One of my favourite soups – a little bit of sunshine on a cold, grey, wintry day.

This is an Ina Garten recipe from her “Barefoot Contessa Cookbook.” She suggests making this in summer with fresh corn, but I never feel like eating soup (let alone cooking it) in Summer, so it’s become a winter staple for me. Here’s a link to the recipe (which I usually reduce by 1/4)